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I survived. Thanksgiving was a crazy, exciting, whirlwind, mostly meat-free*, sugar-bomb of a weekend with my strict vegetarian family. My sister and I made jalapeno poppers and tacos for the kids, with fried chili tofu and grilled veggies aside from the usual beans/cheese/salsa. There was much pie and brownie action. And on my one night … Continue reading
Yup, it happened. I hit the big 200-pound mark on the scale at work this morning, after what I swear will be my last chunk of pre-Thanksgiving carbs: some post-workout rice, a big bowl of tortellini, and some (highly-recommended) Ben & Jerry’s Mud Pie Ice Cream. But I woke up in the morning feeling a … Continue reading
So it’s been three weeks with Carb Backloading, and it’s time to take stock of my results. I have another two solid weeks before I head to my ancestral home in New Jersey for Thanksgiving Piemageddon, after which I’m going to reload and attempt a full 7-10 day no-carb buy-in period. But anyway: 1. Body … Continue reading
BACHELOR HELL 